Krvavice

Name: Krvavice
Yield: 200.00 g
Cuisine: Slovenia
Ingredients: 160.00 g Pork sausage; 150.00 g 土豆或面包; 30.00 g Mustard and pickles

探索来自Slovenia的Krvavice：食材、营养成分、每份610卡路里及其文化起源。

Krvavice — Slovenia

Krvavice is Slovenian blood sausage made from pork blood and spices, pan-fried until crispy, traditionally eaten in autumn.