Kudu Meat

Name: Kudu Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Kudu loin steak or shoulder (cubed); 20.00 ml Red wine, juniper and garlic; 10.00 g 黄油和盐

探索来自Zimbabwe的Kudu Meat：食材、营养成分、每份402卡路里及其文化起源。

Kudu Meat — Zimbabwe

Grilled or braised kudu meat, known for its rich flavor and prized in Zimbabwean cuisine, often enjoyed during feasts.

美食: Kudu Meat

230.00 g Kudu loin steak or shoulder (cubed)
20.00 ml Red wine, juniper and garlic
10.00 g 黄油和盐