Kuih Lapis

Name: Kuih Lapis
Yield: 80.00 g
Cuisine: Malaysia
Ingredients: 60.00 g Rice flour and tapioca starch coconut milk layers, alternating colours, each layer steamed before next; 15.00 ml Coconut milk and pandan (green layer colour); 8.00 g 糖和红色食用色素 (交替的红色层)

探索来自Malaysia的Kuih Lapis：食材、营养成分、每份214卡路里及其文化起源。

Kuih Lapis — Malaysia

Kuih Lapis: A colorful steamed layered rice cake, enjoyed in Southeast Asia by peeling off each layer for a unique texture.

美食: Kuih Lapis

60.00 g Rice flour and tapioca starch coconut milk layers, alternating colours, each layer steamed before next
15.00 ml Coconut milk and pandan (green layer colour)
8.00 g 糖和红色食用色素 (交替的红色层)