Kumu Greens

Name: Kumu Greens
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 170.00 g Aibika (Abelmoschus manihot — edible hibiscus; leaves become mucilaginous when cooked), taro leaf and fern tips; 20.00 ml 椰奶或水（烹饪介质——少量用于略微焯软）; 2.00 g Salt

探索来自Papua New Guinea的Kumu Greens：食材、营养成分、每份73卡路里及其文化起源。

Kumu Greens — Papua New Guinea

Kumu greens are dark leafy vegetables from Papua New Guinea, cooked with water or coconut milk for a nutritious side dish.

美食: Kumu Greens

170.00 g Aibika (Abelmoschus manihot — edible hibiscus; leaves become mucilaginous when cooked), taro leaf and fern tips
20.00 ml 椰奶或水（烹饪介质——少量用于略微焯软）
2.00 g Salt