Kuy Teav

Name: Kuy Teav
Yield: 550.00 ml
Cuisine: Cambodia
Ingredients: 360.00 ml 带干鱿、虾米和烤焦姜的清澈猪骨汤; 170.00 g Thin rice noodles, pork mince balls, sliced pork and pork liver; 45.00 g 炸蒜油、豆芽、青葱和青柠

探索来自Cambodia的Kuy Teav：食材、营养成分、每份465卡路里及其文化起源。

Kuy Teav — Cambodia

Kuy Teav is a clear broth soup featuring pork and rice noodles, commonly enjoyed as a breakfast dish in Phnom Penh, Cambodia.

美食: Kuy Teav

360.00 ml 带干鱿、虾米和烤焦姜的清澈猪骨汤
170.00 g Thin rice noodles, pork mince balls, sliced pork and pork liver
45.00 g 炸蒜油、豆芽、青葱和青柠