La Boule

Name: La Boule
Yield: 400.00 g
Cuisine: Chad
Ingredients: 150.00 g Millet or sorghum flour stirred vigorously into boiling water until the dough ball reaches; 0.00 ml Boiling water (the vigorous continuous stirring for 15+ minutes against increasing resistance produces the stiff smooth dome); 0.00 ml Dual sauce service (always two sauces minimum)

探索来自Chad的La Boule：食材、营养成分、每份430卡路里及其文化起源。

La Boule — Chad

La Boule: a stiff dough made from millet, served as a swallow in Chad, often accompanying various sauces and stews.

美食: La Boule

150.00 g Millet or sorghum flour stirred vigorously into boiling water until the dough ball reaches
0.00 ml Boiling water (the vigorous continuous stirring for 15+ minutes against increasing resistance produces the stiff smooth dome)
0.00 ml Dual sauce service (always two sauces minimum)