Lablabi

Name: Lablabi
Yield: 450.00 ml
Cuisine: Tunisia
Ingredients: 80.00 g 陈旧撕碎面包块（必须使用旧面包）; 200.00 ml Cooked chickpeas in cumin-harissa-spiced hot broth poured over the stale bread (lablabi = 'chickpeas' in Tunisian dialect); 60.00 g Tuna in oil, hard-boiled egg, capers, harissa, olive oil, cumin, lemon and sliced green olives

探索来自Tunisia的Lablabi：食材、营养成分、每份495卡路里及其文化起源。

Lablabi — Tunisia

Lablabi is a warm chickpea soup, a comforting Tunisian staple often enjoyed during chilly weather for its hearty flavor.

美食: Lablabi

80.00 g 陈旧撕碎面包块（必须使用旧面包）
200.00 ml Cooked chickpeas in cumin-harissa-spiced hot broth poured over the stale bread (lablabi = 'chickpeas' in Tunisian dialect)
60.00 g Tuna in oil, hard-boiled egg, capers, harissa, olive oil, cumin, lemon and sliced green olives