Labskaus

Name: Labskaus
Yield: 300.00 g
Cuisine: Germany
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Pickling brine and spices; 30.00 g 洋葱和莳萝

探索来自Germany的Labskaus：食材、营养成分、每份476卡路里及其文化起源。

Labskaus — Germany

Labskaus: Sailor's hash from Hamburg made with corned beef, potato, and beetroot, typically topped with a fried egg.

美食: Labskaus

150.00 g Baltic herring fillets
60.00 ml Pickling brine and spices
30.00 g 洋葱和莳萝