Laing

Name: Laing
Yield: 200.00 g
Cuisine: Philippines
Ingredients: 100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk; 25.00 g Siling labuyo (Philippine bird's eye chilli — high heat) and bagoong; 55.00 ml Coconut milk (fully absorbed — no sauce remains)

探索来自Philippines的Laing：食材、营养成分、每份293卡路里及其文化起源。

Laing — Philippines

Laing: dried taro leaves cooked in coconut milk with chili, a spicy dish from the Bicol region of the Philippines.

美食: Laing

100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk
25.00 g Siling labuyo (Philippine bird's eye chilli — high heat) and bagoong
55.00 ml Coconut milk (fully absorbed — no sauce remains)