Lamb Mandi

Name: Lamb Mandi
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Whole lamb leg, pit-smoked 6–8 hours, Hadhramaut style; 210.00 g 巴斯马蒂香米 (注入烟熏与油脂风味); 30.00 g Rose water, dried lime, hawaij and cardamom

探索来自Yemen的Lamb Mandi：食材、营养成分、每份886卡路里及其文化起源。

Lamb Mandi — Yemen

Lamb Mandi: Whole leg of lamb slow-cooked in a sealed tandoor, embodying the prestige of Hadhrami mandi traditions.

美食: Lamb Mandi

240.00 g Whole lamb leg, pit-smoked 6–8 hours, Hadhramaut style
210.00 g 巴斯马蒂香米 (注入烟熏与油脂风味)
30.00 g Rose water, dried lime, hawaij and cardamom