Lamb Tagine

Name: Lamb Tagine
Yield: 350.00 g
Cuisine: Morocco
Ingredients: 200.00 g 羔羊肉或羊肉; 130.00 g Root vegetables; 15.00 g 香草和香料

探索来自Morocco的Lamb Tagine：食材、营养成分、每份503卡路里及其文化起源。

Lamb Tagine — Morocco

Lamb Tagine: Moroccan lamb shoulder braised in a tagine with prunes, almonds, honey, and aromatic ras el hanout spices.