Lanttulaatikko

Name: Lanttulaatikko
Yield: 200.00 g
Cuisine: Finland
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

探索来自Finland的Lanttulaatikko：食材、营养成分、每份262卡路里及其文化起源。

Lanttulaatikko — Finland

Lanttulaatikko is a Finnish swede casserole made with mashed turnip, eggs, cream, and syrup, baked until caramelized for Christmas.

美食: Lanttulaatikko

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables