Laskiaispulla

Name: Laskiaispulla
Yield: 130.00 g
Cuisine: Finland
Ingredients: 60.00 g 黄油或奶油; 200.00 g Main ingredient; 20.00 g Flavourings

探索来自Finland的Laskiaispulla：食材、营养成分、每份363卡路里及其文化起源。

Laskiaispulla — Finland

Laskiaispulla is a Finnish bun filled with almond paste and whipped cream, traditionally eaten on Shrove Tuesday before Lent.