Leche Flan

Name: Leche Flan
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g 仅蛋黄（每模 8–12 个，不含蛋清）、炼乳和蒸发奶，蒸制; 25.00 g Caramelised sugar layer (cooked to deep amber in the mould before filling)

探索来自Philippines的Leche Flan：食材、营养成分、每份392卡路里及其文化起源。

Leche Flan — Philippines

Leche Flan: rich caramel custard made from egg yolks, steamed until set, a beloved dessert in the Philippines.

美食: Leche Flan

110.00 g 仅蛋黄（每模 8–12 个，不含蛋清）、炼乳和蒸发奶，蒸制
25.00 g Caramelised sugar layer (cooked to deep amber in the mould before filling)