Lham Lahlou

Name: Lham Lahlou
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 230.00 g 与干李子、杏脯和葡萄干在蜂蜜、肉桂和藏红花中炖至果实化为浓稠甜酱的羊肉块; 20.00 g 蜂蜜（作为甜味剂和酱料粘合剂——酱料必须足够浓以包裹肉）; 10.00 ml Orange blossom water (added at the end — perfume dissipates with heat so added last)

探索来自Algeria的Lham Lahlou：食材、营养成分、每份510卡路里及其文化起源。

Lham Lahlou — Algeria

Sweet lamb dish cooked with dried fruits and honey, served at celebrations, reflecting Andalusian culinary traditions.

美食: Lham Lahlou

230.00 g 与干李子、杏脯和葡萄干在蜂蜜、肉桂和藏红花中炖至果实化为浓稠甜酱的羊肉块
20.00 g 蜂蜜（作为甜味剂和酱料粘合剂——酱料必须足够浓以包裹肉）
10.00 ml Orange blossom water (added at the end — perfume dissipates with heat so added last)