Libamell

Name: Libamell
Yield: 300.00 g
Cuisine: Hungary
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g 香草和香料

探索来自Hungary的Libamell：食材、营养成分、每份450卡路里及其文化起源。

Libamell — Hungary

Libamell: Roasted goose breast seasoned with marjoram, cooked until the skin is golden, traditionally enjoyed on St. Martin's Day.