Lolly cake

Name: Lolly cake
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 40.00 g Crushed malt biscuit and butter; 20.00 g Condensed milk; 12.00 g Eskimo 或 Fruit Puff 冰棒; 8.00 g Desiccated coconut coating

探索来自New Zealand的Lolly cake：食材、营养成分、每份379卡路里及其文化起源。

Lolly cake — New Zealand

Lolly cake is a no-bake slice made from crushed biscuits, butter, condensed milk, and colorful lollies, rolled in coconut and chilled.

美食: Lolly cake

40.00 g Crushed malt biscuit and butter
20.00 g Condensed milk
12.00 g Eskimo 或 Fruit Puff 冰棒
8.00 g Desiccated coconut coating