Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 280.00 g
Cuisine: United States
Ingredients: 130.00 g Elbow macaroni (cooked); 100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base); 20.00 g Butter and milk

探索来自United States的Macaroni and Cheese：食材、营养成分、每份570卡路里及其文化起源。

Macaroni and Cheese — United States

Macaroni and Cheese: Stovetop dish with elbow macaroni in a creamy cheese sauce; a beloved comfort food in America.

美食: Macaroni and Cheese

130.00 g Elbow macaroni (cooked)
100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base)
20.00 g Butter and milk