Makgeolli

Name: Makgeolli
Yield: 300.00 ml
Cuisine: South Korea
Ingredients: 285.00 ml Fermented rice wine base with nuruk; 10.00 g 米沉淀（未过滤）; 5.00 ml Natural carbonation from fermentation

探索来自South Korea的Makgeolli：食材、营养成分、每份207卡路里及其文化起源。

Makgeolli — South Korea

Makgeolli is a traditional milky rice wine, slightly effervescent and served chilled, commonly enjoyed in Korean culture.

美食: Makgeolli

285.00 ml Fermented rice wine base with nuruk
10.00 g 米沉淀（未过滤）
5.00 ml Natural carbonation from fermentation