Makki di roti

Name: Makki di roti
Yield: 150.00 g
Cuisine: Pakistan
Ingredients: 120.00 g 粗玉米粉（makki ka atta）; 35.00 ml Hot water and salt; 15.00 g White butter for serving

探索来自Pakistan的Makki di roti：食材、营养成分、每份539卡路里及其文化起源。

Makki di roti — Pakistan

Makki di roti: Coarse cornmeal flatbread, traditionally served with saag and white butter, a Punjabi specialty.

美食: Makki di roti

120.00 g 粗玉米粉（makki ka atta）
35.00 ml Hot water and salt
15.00 g White butter for serving