Makroud

Name: Makroud
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g 粗粒小麦粉糕点（颗粒粗糙——外层沙质略带颗粒感），内馅为顺滑的Deglet Nour枣泥并加橙花水; 28.00 ml Orange blossom honey syrup (dipped while pastry is hot — heat opens crust to absorb syrup throughout)

探索来自Algeria的Makroud：食材、营养成分、每份355卡路里及其文化起源。

Makroud — Algeria

Diamond-shaped semolina pastry filled with date paste, deep-fried and soaked in honey syrup, a celebratory treat.

美食: Makroud

65.00 g 粗粒小麦粉糕点（颗粒粗糙——外层沙质略带颗粒感），内馅为顺滑的Deglet Nour枣泥并加橙花水
28.00 ml Orange blossom honey syrup (dipped while pastry is hot — heat opens crust to absorb syrup throughout)