Makroudh

Name: Makroudh
Yield: 80.00 g
Cuisine: Tunisia
Ingredients: 45.00 g 用橄榄油（非黄油）揉制的粗粒小麦粉面团; 20.00 g Deglet Nour date paste with orange blossom water (the filling); 15.00 g Boiling honey soak (the hot makroudh soaked immediately in boiling honey to absorb throughout)

探索来自Tunisia的Makroudh：食材、营养成分、每份280卡路里及其文化起源。

Makroudh — Tunisia

Makroudh is a semolina pastry filled with dates, originating from Kairouan, often enjoyed as a sweet treat in Tunisia.

美食: Makroudh

45.00 g 用橄榄油（非黄油）揉制的粗粒小麦粉面团
20.00 g Deglet Nour date paste with orange blossom water (the filling)
15.00 g Boiling honey soak (the hot makroudh soaked immediately in boiling honey to absorb throughout)