Mandocas

Name: Mandocas
Yield: 100.00 g
Cuisine: Venezuela
Ingredients: 60.00 g Corn flour (masarepa); 15.00 g Panela and anise; 20.00 g Queso de mano (grated); 15.00 ml Vegetable oil (frying)

探索来自Venezuela的Mandocas：食材、营养成分、每份477卡路里及其文化起源。

Mandocas — Venezuela

Maracaibo fried corn rings flavored with panela, anise and cheese — the sweet-savory breakfast pastry of Zulia state.

美食: Mandocas

60.00 g Corn flour (masarepa)
15.00 g Panela and anise
20.00 g Queso de mano (grated)
15.00 ml Vegetable oil (frying)