Maraq

Name: Maraq
Yield: 400.00 ml
Cuisine: Saudi Arabia
Ingredients: 340.00 ml 羊或山羊骨汤，慢火长时间熬制; 40.00 g Onion, garlic, tomato and dried lime; 8.00 g Coriander, cumin, black pepper and cardamom

探索来自Saudi Arabia的Maraq：食材、营养成分、每份133卡路里及其文化起源。

Maraq — Saudi Arabia

Maraq is a spiced bone broth made from simmering lamb or goat, served as a soup or over rice, foundational in Saudi cuisine.

美食: Maraq

340.00 ml 羊或山羊骨汤，慢火长时间熬制
40.00 g Onion, garlic, tomato and dried lime
8.00 g Coriander, cumin, black pepper and cardamom