Marinuoti Agurkai

Name: Marinuoti Agurkai
Yield: 100.00 g
Cuisine: Lithuania
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Lithuania的Marinuoti Agurkai：食材、营养成分、每份224卡路里及其文化起源。

Marinuoti Agurkai — Lithuania

Marinuoti Agurkai: Pickled cucumbers from Lithuania, preserved in brine with dill and garlic, commonly served with meats.

美食: Marinuoti Agurkai

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g 盐和油