Martabak

Name: Martabak
Yield: 250.00 g
Cuisine: Indonesia
Ingredients: 160.00 g Martabak telur: thin wheat pastry with spiced minced meat, spring onion and egg, ghee-fried crispy; 0.00 g 或 martabak manis：厚的酵母发酵煎饼，配黄油、炼乳和巧克力; 20.00 g Pickled cucumber and shallot (acar) accompaniment

探索来自Indonesia的Martabak：食材、营养成分、每份398卡路里及其文化起源。

Martabak — Indonesia

Martabak: Stuffed pan-fried bread with savory and sweet variations, a popular street food in Indonesia enjoyed by many.

美食: Martabak

160.00 g Martabak telur: thin wheat pastry with spiced minced meat, spring onion and egg, ghee-fried crispy
0.00 g 或 martabak manis：厚的酵母发酵煎饼，配黄油、炼乳和巧克力
20.00 g Pickled cucumber and shallot (acar) accompaniment