Marzipanbrot

Name: Marzipanbrot
Yield: 80.00 g
Cuisine: Germany
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Germany的Marzipanbrot：食材、营养成分、每份355卡路里及其文化起源。

Marzipanbrot — Germany

Marzipanbrot: Lübeck marzipan shaped and glazed to resemble a small loaf, a classic confectionery treat in Germany.