Matambre Relleno

Name: Matambre Relleno
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 200.00 g Matambre (thin flank steak); 50.00 g Hard-boiled eggs; 40.00 g 胡萝卜和红椒（内馅）; 8.00 g Parsley and garlic

探索来自Uruguay的Matambre Relleno：食材、营养成分、每份459卡路里及其文化起源。

Matambre Relleno — Uruguay

Matambre Relleno: Flank steak rolled with hard-boiled eggs and vegetables, slow-poached or roasted, a Uruguayan party dish.

美食: Matambre Relleno

200.00 g Matambre (thin flank steak)
50.00 g Hard-boiled eggs
40.00 g 胡萝卜和红椒（内馅）
8.00 g Parsley and garlic