Mayi Moulin ak Lèt

Name: Mayi Moulin ak Lèt
Yield: 280.00 g
Cuisine: Haiti
Ingredients: 60.00 g Coarse yellow cornmeal; 100.00 ml 蒸发奶; 5.00 g 糖或盐

探索来自Haiti的Mayi Moulin ak Lèt：食材、营养成分、每份379卡路里及其文化起源。

Mayi Moulin ak Lèt — Haiti

Haitian dish of coarse cornmeal cooked with milk until creamy; served sweet as breakfast or savory as a side dish.