Mbakbaka

Name: Mbakbaka
Yield: 400.00 g
Cuisine: Libya
Ingredients: 120.00 g Short tubular pasta cooked directly in spiced tomato sauce (not water-boiled separately — absorbs bzar flavour throughout during in-sauce cooking); 150.00 g 酱汁中含番茄酱、洋葱和大蒜的羊或鸡块; 5.00 g Bzar and paprika (the Libyan spice signature — distinguishes from Italian pasta by this spice)

探索来自Libya的Mbakbaka：食材、营养成分、每份538卡路里及其文化起源。

Mbakbaka — Libya

Mbakbaka is short tubular pasta cooked in a spiced tomato sauce with lamb or chicken, absorbing flavors during cooking.

美食: Mbakbaka

120.00 g Short tubular pasta cooked directly in spiced tomato sauce (not water-boiled separately — absorbs bzar flavour throughout during in-sauce cooking)
150.00 g 酱汁中含番茄酱、洋葱和大蒜的羊或鸡块
5.00 g Bzar and paprika (the Libyan spice signature — distinguishes from Italian pasta by this spice)