Mee Siam

Name: Mee Siam
Yield: 300.00 g
Cuisine: Singapore
Ingredients: 150.00 g 米粉（bee hoon）; 120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli); 80.00 g Prawns and hard-boiled egg; 60.00 g Fried tofu and bean sprouts; 15.00 g Calamansi lime and spring onions

探索来自Singapore的Mee Siam：食材、营养成分、每份462卡路里及其文化起源。

Mee Siam — Singapore

Mee Siam is a tangy rice vermicelli dish with a sweet and spicy sauce, topped with prawns and tofu, originating from Thailand.

美食: Mee Siam

150.00 g 米粉（bee hoon）
120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli)
80.00 g Prawns and hard-boiled egg
60.00 g Fried tofu and bean sprouts
15.00 g Calamansi lime and spring onions