Mendoan

Name: Mendoan
Yield: 120.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Very thin-sliced tempeh dipped in rice flour-spring onion batter, briefly fried (intentionally soft); 25.00 g Rice flour and spring onion batter (soft texture is deliberate — not crisped through); 15.00 ml Sweet soy and chilli dipping sauce

探索来自Indonesia的Mendoan：食材、营养成分、每份283卡路里及其文化起源。

Mendoan — Indonesia

Mendoan: Half-fried tempeh fritter with a soft batter, a specialty from Central Java known for its unique texture.

美食: Mendoan

80.00 g Very thin-sliced tempeh dipped in rice flour-spring onion batter, briefly fried (intentionally soft)
25.00 g Rice flour and spring onion batter (soft texture is deliberate — not crisped through)
15.00 ml Sweet soy and chilli dipping sauce