Merluza a la Vasca

Name: Merluza a la Vasca
Yield: 300.00 g
Cuisine: Spain
Ingredients: 200.00 g Hake steaks (merluza); 40.00 g 带壳蛤蜊; 20.00 g 大蒜、欧芹和白葡萄酒（salsa verde）; 30.00 ml Olive oil and fish broth

探索来自Spain的Merluza a la Vasca：食材、营养成分、每份400卡路里及其文化起源。

Merluza a la Vasca — Spain

Hake poached in olive oil and clam juices, served with a green sauce, a traditional dish from the Basque Country.

美食: Merluza a la Vasca

200.00 g Hake steaks (merluza)
40.00 g 带壳蛤蜊
20.00 g 大蒜、欧芹和白葡萄酒（salsa verde）
30.00 ml Olive oil and fish broth