Milk Toffee

Name: Milk Toffee
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage; 8.00 g 腰果（Sri Lankan Puttalam cashews）

探索来自Sri Lanka的Milk Toffee：食材、营养成分、每份141卡路里及其文化起源。

Milk Toffee — Sri Lanka

Milk Toffee is a sweet treat made from condensed milk and cashews, popular during celebrations in Sri Lankan culture.

美食: Milk Toffee

22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage
8.00 g 腰果（Sri Lankan Puttalam cashews）