Milkfish Soup

Name: Milkfish Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth; 260.00 ml 带米酒的虱目鱼姜清汤; 20.00 g 姜丝、细香葱和香油

探索来自Taiwan的Milkfish Soup：食材、营养成分、每份355卡路里及其文化起源。

Milkfish Soup — Taiwan

Whole milkfish cooked in a clear broth with ginger, celebrated for its rich belly, a traditional dish from Tainan, Taiwan.

美食: Milkfish Soup

220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth
260.00 ml 带米酒的虱目鱼姜清汤
20.00 g 姜丝、细香葱和香油