Moambe Sauce

Name: Moambe Sauce
Yield: 150.00 g
Cuisine: Republic of Congo
Ingredients: 120.00 g Red palm nut pulp (boiled and strained); 10.00 g 蒜、洋葱与盐

探索来自Republic of Congo的Moambe Sauce：食材、营养成分、每份892卡路里及其文化起源。

Moambe Sauce — Republic of Congo

Moambe Sauce: Thick, rich palm butter sauce made from boiled red palm nut pulp, used in poulet moambé and fish dishes.

美食: Moambe Sauce

120.00 g Red palm nut pulp (boiled and strained)
10.00 g 蒜、洋葱与盐