Mohinga

Name: Mohinga
Yield: 400.00 ml
Cuisine: Myanmar
Ingredients: 240.00 ml Catfish broth with lemongrass, ginger and ngapi; 80.00 g 米粉面条; 60.00 g Crispy chickpea fritters, boiled egg and banana stem

探索来自Myanmar的Mohinga：食材、营养成分、每份542卡路里及其文化起源。

Mohinga — Myanmar

Mohinga is a rich fish broth with rice vermicelli, topped with fritters and egg, considered Myanmar's national dish.

美食: Mohinga

240.00 ml Catfish broth with lemongrass, ginger and ngapi
80.00 g 米粉面条
60.00 g Crispy chickpea fritters, boiled egg and banana stem