Mongolian Beef

Name: Mongolian Beef
Yield: 300.00 g
Cuisine: China
Ingredients: 160.00 g 牛腹肉（薄切，嫩化）; 40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic); 30.00 g 葱（切成2-inch段）; 15.00 ml Vegetable oil for frying

探索来自China的Mongolian Beef：食材、营养成分、每份503卡路里及其文化起源。

Mongolian Beef — China

Mongolian Beef: Crispy flank steak in a sweet soy-based sauce with garlic and ginger, reflecting Mongolian flavors.

美食: Mongolian Beef

160.00 g 牛腹肉（薄切，嫩化）
40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic)
30.00 g 葱（切成2-inch段）
15.00 ml Vegetable oil for frying