Morcilla

Name: Morcilla
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 110.00 g Blood sausage (morcilla); 30.00 g Crusty bread

探索来自Argentina的Morcilla：食材、营养成分、每份490卡路里及其文化起源。

Morcilla — Argentina

Morcilla is Argentine blood sausage, seasoned and grilled at the parrilla, typically enjoyed with fresh bread.