Morcilla

Name: Morcilla
Yield: 80.00 g
Cuisine: Spain
Ingredients: 40.00 g Pig's blood and lard; 25.00 g Rice (Burgos style); 5.00 g Sweet paprika, oregano and garlic; 5.00 g Natural pork casing

探索来自Spain的Morcilla：食材、营养成分、每份252卡路里及其文化起源。

Morcilla — Spain

Morcilla is a blood sausage with rice and spices, often grilled or in stews, originating from various regions in Spain.

美食: Morcilla

40.00 g Pig's blood and lard
25.00 g Rice (Burgos style)
5.00 g Sweet paprika, oregano and garlic
5.00 g Natural pork casing