Moro de Guandules

Name: Moro de Guandules
Yield: 280.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Pigeon peas (gandules, cooked); 40.00 ml Coconut milk; 20.00 g Ají cubanela, onion and garlic sofrito

探索来自Dominican Republic的Moro de Guandules：食材、营养成分、每份370卡路里及其文化起源。

Moro de Guandules — Dominican Republic

Moro de Guandules: Rice cooked with pigeon peas and coconut milk; a traditional Christmas dish in the Dominican Republic.

美食: Moro de Guandules

150.00 g Long-grain white rice
80.00 g Pigeon peas (gandules, cooked)
40.00 ml Coconut milk
20.00 g Ají cubanela, onion and garlic sofrito