Mrouzia Tunisienne

Name: Mrouzia Tunisienne
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations); 40.00 g 蜂蜜和葡萄干（炖煮后加入）; 20.00 g 顶部撒的炸杏仁（黄油煎）

探索来自Tunisia的Mrouzia Tunisienne：食材、营养成分、每份628卡路里及其文化起源。

Mrouzia Tunisienne — Tunisia

Mrouzia Tunisienne is a honey-spiced lamb dish traditionally prepared for Ramadan, showcasing Tunisian culinary heritage.

美食: Mrouzia Tunisienne

200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations)
40.00 g 蜂蜜和葡萄干（炖煮后加入）
20.00 g 顶部撒的炸杏仁（黄油煎）