Mtabga

Name: Mtabga
Yield: 200.00 g
Cuisine: Tunisia
Ingredients: 80.00 g Thin flatbread dough stretched on flat iron plate and folded over minced lamb and onion filling; 80.00 g Minced lamb with harissa, cumin and parsley filling (or cheese and egg for breakfast version); 10.00 ml Olive oil for frying (both sides until golden-crispy)

探索来自Tunisia的Mtabga：食材、营养成分、每份493卡路里及其文化起源。

Mtabga — Tunisia

Mtabga: Stuffed flatbread filled with minced meat and onion, cooked on a flat iron plate for a crispy texture.

美食: Mtabga

80.00 g Thin flatbread dough stretched on flat iron plate and folded over minced lamb and onion filling
80.00 g Minced lamb with harissa, cumin and parsley filling (or cheese and egg for breakfast version)
10.00 ml Olive oil for frying (both sides until golden-crispy)