Mugwort Rice Cake

Name: Mugwort Rice Cake
Yield: 120.00 g
Cuisine: North Korea
Ingredients: 85.00 g Rice flour with blanched mugwort (ssuk); 30.00 g Red bean paste filling; 5.00 ml 芝麻油与盐

探索来自North Korea的Mugwort Rice Cake：食材、营养成分、每份431卡路里及其文化起源。

Mugwort Rice Cake — North Korea

Mugwort Rice Cake: Green rice cakes with herbal flavor, filled with red bean paste, eaten at spring festivals.

美食: Mugwort Rice Cake

85.00 g Rice flour with blanched mugwort (ssuk)
30.00 g Red bean paste filling
5.00 ml 芝麻油与盐