Mun Kevum

Name: Mun Kevum
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Mung bean flour and kithul treacle dough, deep-fried in coconut oil; 10.00 ml Kithul treacle; 3.00 g 芝麻

探索来自Sri Lanka的Mun Kevum：食材、营养成分、每份192卡路里及其文化起源。

Mun Kevum — Sri Lanka

Mun Kevum: A soft, crumbly sweet made from mung bean flour and kithul treacle, less common than rice flour versions.

美食: Mun Kevum

38.00 g Mung bean flour and kithul treacle dough, deep-fried in coconut oil
10.00 ml Kithul treacle
3.00 g 芝麻