Murtabak

Name: Murtabak
Yield: 280.00 g
Cuisine: Malaysia
Ingredients: 180.00 g 以酥油层压的小麦薄面团，馅入香料绞羊肉、鸡蛋和洋葱，煎烤成饼; 45.00 ml Curry sauce dipping and pickled cucumber; 15.00 g Sliced raw onion

探索来自Malaysia的Murtabak：食材、营养成分、每份486卡路里及其文化起源。

Murtabak — Malaysia

Murtabak: Pan-fried stuffed bread filled with spiced meat and egg, typically served with a side of curry for dipping.

美食: Murtabak

180.00 g 以酥油层压的小麦薄面团，馅入香料绞羊肉、鸡蛋和洋葱，煎烤成饼
45.00 ml Curry sauce dipping and pickled cucumber
15.00 g Sliced raw onion