Mussels in Cream Sauce

Name: Mussels in Cream Sauce
Yield: 350.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g 新鲜贝类; 80.00 ml 白葡萄酒酱; 20.00 g Herbs and aromatics

探索来自Northern Ireland的Mussels in Cream Sauce：食材、营养成分、每份259卡路里及其文化起源。

Mussels in Cream Sauce — Northern Ireland

Mussels in Cream Sauce are fresh Strangford Lough mussels steamed with white wine, cream, and garlic, showcasing local seafood.

美食: Mussels in Cream Sauce

200.00 g 新鲜贝类
80.00 ml 白葡萄酒酱
20.00 g Herbs and aromatics