Nan-e Barbari

Name: Nan-e Barbari
Yield: 200.00 g
Cuisine: Iran
Ingredients: 130.00 g 白小麦面粉; 50.00 ml Yeast, water and salt; 15.00 g 油-面粉 roomal 釉和芝麻

探索来自Iran的Nan-e Barbari：食材、营养成分、每份573卡路里及其文化起源。

Nan-e Barbari — Iran

Nan-e Barbari: Thick Persian flatbread with a shiny crust; popular for breakfast, often paired with feta and jam.

美食: Nan-e Barbari

130.00 g 白小麦面粉
50.00 ml Yeast, water and salt
15.00 g 油-面粉 roomal 釉和芝麻