Nan-e Sangak

Name: Nan-e Sangak
Yield: 200.00 g
Cuisine: Iran
Ingredients: 130.00 g 用于酸面团的全麦面粉; 55.00 ml Sourdough starter and water; 10.00 g 芝麻和黑孜然籽

探索来自Iran的Nan-e Sangak：食材、营养成分、每份520卡路里及其文化起源。

Nan-e Sangak — Iran

Nan-e Sangak: Wholemeal bread baked on pebbles; unique texture and flavor, a cherished heritage bread in Iran.

美食: Nan-e Sangak

130.00 g 用于酸面团的全麦面粉
55.00 ml Sourdough starter and water
10.00 g 芝麻和黑孜然籽