Nasi Kandar

Name: Nasi Kandar
Yield: 450.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Steamed white rice, 'banjir' (flooded) with multiple mixed curry gravies; 180.00 g 鸡肉咖喱、羊肉咖喱、炸鱼和虾（用于混合酱汁的选择）; 50.00 g 炸秋葵、acar和papadom

探索来自Malaysia的Nasi Kandar：食材、营养成分、每份715卡路里及其文化起源。

Nasi Kandar — Malaysia

Nasi Kandar: A Malaysian mixed rice dish served with an array of curries and side dishes, creating a burst of flavors.

美食: Nasi Kandar

200.00 g Steamed white rice, 'banjir' (flooded) with multiple mixed curry gravies
180.00 g 鸡肉咖喱、羊肉咖喱、炸鱼和虾（用于混合酱汁的选择）
50.00 g 炸秋葵、acar和papadom